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The world of nutrition is filled with various diet trends, each claiming to be the magic bullet for weight loss and good health. One such trend that has gained significant traction in recent years is the gluten-free diet. Despite its popularity, there are many misconceptions about a gluten-free diet and what it actually means for your health. This article aims to bust those myths and shed light on the real impacts of a gluten-free lifestyle. Stick around if you've been considering going "gluten-free" or simply want to deepen your understanding of this dietary practice. Understanding Gluten: What It Is And Isn't Often misunderstood, gluten and its role in our diet warrant a more in-depth discussion. To start with, let's define what is gluten. Gluten is a type of protein found primarily in wheat, barley, and rye. This protein is what gives bread and other baked goods their elasticity and texture. While it's true that some individuals with specific health conditions, such as celiac disea... Learn more...